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Category: Boning Knives

Boning Knives

Showing 1–16 of 57 results

  • 2-Piece Universal Knife Edge Guards (8.5” and 10.5") are More Durable, Non-BPA, Gentle on Your Blades, and Long-Lasting. Noble Home & Chef Knife Covers Are Non-Toxic and Abrasion Resistant!

    2-Piece Universal Knife Edge Guards (8.5” and 10.5″) are More Durable

    GENTLE ON YOUR BLADES: Our knife guards are felt-lined in order that they shield your knives’ integrity with out marring their end or dulling their blades as they slide in and out of the sheath.

    SAFER, NON-BPA MATERIALS: Our chef knife covers are constructed from ABS plastic, which not like its frequent various PVC plastic, is non-BPA and non-toxic.

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  • Boning & Fillet Knife by Cultine - Professional Heavy Duty 5.5-inch Sharp Knife for Meat, Sharp Damascus Steel Blade & Ergonomic Non Slip Micarta Handle

    Boning & Fillet Knife by Cultine – Professional Heavy Duty

    FOR PERFECT CUTTING. With the Cultine fillet knife for cooks, you possibly can simply and shortly fillet or debone meat, poultry and fish. This is the very best chef knife: extraordinarily sharp and sturdy; it could possibly even deal with poultry bones. Fillet each meat and fish similar to a professional chef – precisely, easily and professionally

    DAMASCUS STEEL PRODUCTION TECHNOLOGY. The finest blade is used to make this heavy responsibility fillet knife. Each Cultine blade is manufactured in keeping with the Damascus know-how, making the very best kitchen knife lengthy-lasting, sturdy and on the identical time versatile. Excellent performance and gorgeous sturdiness – this describes the fillet knife by Cultine!

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  • Sale! Boning Knife 4.9 inch Chef Knife

    Boning Knife 4.9 inch Chef Knife

    Balaweis Kitchen Boning Knife 4.9 inch Chef Knife Stainless Steel Knife Handmade Forged Hammered kitchen Knife Sharp Blade Outdoor BBQ Portable travel Meat Cleaver

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  • Sale! Butcher Knife Handmade Forged Kitchen Chef Knife

    Butcher Knife Handmade Forged Kitchen Chef Knife

    XYJ Full Tang Butcher Knife Handmade Forged Kitchen Chef Knife High Carbon Clad Steel Butcher Cleaver with Leather Knife Sheath

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  • Cangshan S1 Series 1022599 German Steel Forged 17-Piece Knife Block Set, Walnut

    Cangshan S1 Series German Steel, Forged 17-Piece

    Patented design knives that focuses on ergonomics deal with that simple and cozy grip

    Includes 8″ chef’s, 8″ bread,7″ santoku,6″ boning, 5″ serrated utility, 5″ tomato,3.5″ paring,2.75″ peeling, 6×5″ steak,8″ honing metal, solid 9″ shears and Walnut block

    Full tang solid from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale.

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  • Chicago Cutlery 18-Piece Insignia Steel Knife Set with Block and In-Block Sharpener

    Chicago Cutlery 18-Piece, Insignia Steel Knife Set

    18-pc Knife Set consists of 3″ peeler, 3-1/4″ parer, 6″ boning, 5″ utility, 8″ serrated bread, 7″ Santoku, 8″ slicer, 8″ chef, shears, eight 4-1/2″ steak knives & block with in-block sharpener

    The contoured Stainless Steel handles are glossy and modern, but contoured for consolation

    Forged design for elevated weight and steadiness

    Hand washing advisable

    Full Lifetime Warranty.

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  • Chicago Cutlery Walnut Tradition High-Carbon Blade Boning Knife (5-Inch)

    Chicago Cutlery Walnut Tradition, High-Carbon Blade

    Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife makes it straightforward to separate meat from bone.

    High-carbon chrome steel blades resist rust, stains, and pitting, whereas Chicago Cutlery’s unique 25-degree Taper Grind edge gives optimum sharpness.

    Featuring triple brass rivets and a full steel tang, this knife provides you stability and management for positive, protected dealing with throughout meal prep.

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  • Sale! Cold Steel Boning Knife (Kitchen Classics)

    Cold Steel Boning Knife (Kitchen Classics)

    Package size: 1.27 cm

    Package width: 7.366 cm

    Package peak: 36.322 cm

    Product Type: KITCHEN KNIFE

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  • Columbia Cutlery 8” Fillet Knife, Stiff, Straight, Professionally Sharpened for Professional Kitchens Stainless Steel, Poly Handle Fish/Fillet/Boning Knife

    Columbia Cutlery 8” Fillet Knife, Stiff, Straight

    8″ Blade Length, Great for Filleting Larger Fish. Also Great for Boning Large Cuts of Pork, Chicken, and Beef

    1″ Blade Width at Base, Poly Black Handle with Safety Notch to Avoid Slipping Hand on Knife Blade. 5″ Handle and Stainless Steel Blade are Diswhasher Safe.

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  • Cuisinart C77SS-3P Graphix Collection 3-Piece Set, Stainless Steel

    Cuisinart Graphix Collection 3-Piece Set, Stainless Steel

    Variety of revolutionary new knife and block kinds let dwelling cooks customise their cutlery assortment

    Superior high-carbon Stainless Steel blades for precision and accuracy

    Precision-tapered floor blades that slim progressively to a particularly sharp, nice edge.

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  • D&G 8 Piece Kitchen Chef Knife Set - High Carbon Stainless Steel

    D&G 8 Piece Kitchen Chef Knife Set – High Carbon Stainless Steel

    Included on this 8 piece set are 8 inch Chef knife, 9 inch Bread knife, 8 inch Slicing knife, 7 inch Cleaver knife, 7 inch Santoku knife, 6 inch Boning knife, 5 inch Santoku knife, 3.5 inch Paring knife

    Each knife blade is manufactured from (*8*) 7CR17 440C High Carbon Stainless Steel – rust and stain resistant – Simulated Damascus Laser Pattern design – every comes with a knife sheath.

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  • Sale! DALSTRONG - Boning Knife - 6" - Omega Series - American Forged BD1N-VX - Hyper Steel - w/Sheath

    DALSTRONG – Boning Knife – 6″ – Omega Series

    The Omega Series 6″ boning and filet knife is the important de-boning device for any skilled chef or butcher. Masterfully engineered for high-quality & exact butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying. The slender blade is formed to effortlessly sail alongside the contours of bones, slicing flesh away with ease.

    The “LiquidMetal” sample on the blade reduces drag and will increase effectivity, permitting you to glide by way of prep. Featuring extremely-premium American solid BD1N-VX hyper metal, the addition of Nitrogen will increase hardness, flexibility, and toughness, whereas the blade’s composition and added vacuum warmth-remedy to 63HRC present astonishing efficiency, with a screamingly sharp edge. Painstakingly completed to eight-12° per aspect by professional blade smiths utilizing the standard 3-step Honbazuke methodology.

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  • DALSTRONG - Gladiator Series - Forged German Thyssenkrupp High-Carbon Steel - Boning Knife (6" Boning Knife)

    DALSTRONG – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel

    Outstanding craftsmanship, reducing-edge know-how, gorgeous design parts, and premium supplies. Peak efficiency has by no means seemed so good at this value.

    Incredibly razor sharp, full-tang, imported excessive-carbon German metal with a hand polished edge at 14-16 levels per facet. Flexible blade know-how ensures de-boning, getting ready, filleting, skinning, trimming and butterflying all of your favourite meats just isn’t solely simpler however extra environment friendly and satisfying.

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  • DALSTRONG - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Boning Knife (6" Boning Knife)

    DALSTRONG – Shogun Series – Damascus – Japanese Super Steel

    A Dalstrong culinary revolution combining excellent and award-successful craftsmanship, slicing-edge breakthrough know-how, awe-inspiring design, and the very best supplies accessible. Peak efficiency by no means appeared so good at this worth.

    Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand completed to a mirror polish inside a staggering 8-12°diploma angle per facet utilizing the standard 3-step Honbazuke technique. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for very good robustness and triple riveted for much more resilience.

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  • DALSTRONG Butcher's Breaking Cimitar Knife - Gladiator Series 8" Slicer - German HC Steel - Sheath Guard Included

    DALSTRONG Butcher’s Breaking Cimitar Knife

    A welcome addition to any butcher or severe chef’s arsenal, the Dalstrong Gladiator Series 8” skilled breaking knife is a powerhouse in nostril to tail sectioning and portioning, permitting you to glide via steak like butter, trim briskets effortlessly and break down giant recreation with out getting misplaced within the meat.

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  • DALSTRONG Curved Boning Knife - 6" - Shadow Black Series - Black Titanium Nitride Coated German HC Steel - Sheath - NSF Certified

    DALSTRONG Curved Boning Knife – 6″ – Shadow Black Series

    Menacing Design, Exceptional Craftsmanship: Designed from the bottom as much as be as smooth, aggressive and muscular trying as they’re efficient, the Dalstrong Shadow Black Series stands out from the pack. They’re not merely chopping-edge, excessive-efficiency instruments; they are a assertion about who you’re and your distinctive sense of fashion as a chef.

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