Category: Boning Knives
Boning Knives
Showing 1–16 of 57 results
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2-Piece Universal Knife Edge Guards (8.5” and 10.5″) are More Durable
See at AmazonGENTLE ON YOUR BLADES: Our knife guards are felt-lined in order that they shield your knives’ integrity with out marring their end or dulling their blades as they slide in and out of the sheath.
SAFER, NON-BPA MATERIALS: Our chef knife covers are constructed from ABS plastic, which not like its frequent various PVC plastic, is non-BPA and non-toxic.
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Boning & Fillet Knife by Cultine – Professional Heavy Duty
See at AmazonFOR PERFECT CUTTING. With the Cultine fillet knife for cooks, you possibly can simply and shortly fillet or debone meat, poultry and fish. This is the very best chef knife: extraordinarily sharp and sturdy; it could possibly even deal with poultry bones. Fillet each meat and fish similar to a professional chef – precisely, easily and professionally
DAMASCUS STEEL PRODUCTION TECHNOLOGY. The finest blade is used to make this heavy responsibility fillet knife. Each Cultine blade is manufactured in keeping with the Damascus know-how, making the very best kitchen knife lengthy-lasting, sturdy and on the identical time versatile. Excellent performance and gorgeous sturdiness – this describes the fillet knife by Cultine!
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Cangshan S1 Series German Steel, Forged 17-Piece
See at AmazonPatented design knives that focuses on ergonomics deal with that simple and cozy grip
Includes 8″ chef’s, 8″ bread,7″ santoku,6″ boning, 5″ serrated utility, 5″ tomato,3.5″ paring,2.75″ peeling, 6×5″ steak,8″ honing metal, solid 9″ shears and Walnut block
Full tang solid from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale.
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Chicago Cutlery 18-Piece, Insignia Steel Knife Set
See at Amazon18-pc Knife Set consists of 3″ peeler, 3-1/4″ parer, 6″ boning, 5″ utility, 8″ serrated bread, 7″ Santoku, 8″ slicer, 8″ chef, shears, eight 4-1/2″ steak knives & block with in-block sharpener
The contoured Stainless Steel handles are glossy and modern, but contoured for consolation
Forged design for elevated weight and steadiness
Hand washing advisable
Full Lifetime Warranty.
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Chicago Cutlery Walnut Tradition, High-Carbon Blade
See at AmazonChicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife makes it straightforward to separate meat from bone.
High-carbon chrome steel blades resist rust, stains, and pitting, whereas Chicago Cutlery’s unique 25-degree Taper Grind edge gives optimum sharpness.
Featuring triple brass rivets and a full steel tang, this knife provides you stability and management for positive, protected dealing with throughout meal prep.
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Columbia Cutlery 8” Fillet Knife, Stiff, Straight
See at Amazon8″ Blade Length, Great for Filleting Larger Fish. Also Great for Boning Large Cuts of Pork, Chicken, and Beef
1″ Blade Width at Base, Poly Black Handle with Safety Notch to Avoid Slipping Hand on Knife Blade. 5″ Handle and Stainless Steel Blade are Diswhasher Safe.
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Cuisinart Graphix Collection 3-Piece Set, Stainless Steel
See at AmazonVariety of revolutionary new knife and block kinds let dwelling cooks customise their cutlery assortment
Superior high-carbon Stainless Steel blades for precision and accuracy
Precision-tapered floor blades that slim progressively to a particularly sharp, nice edge.
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D&G 8 Piece Kitchen Chef Knife Set – High Carbon Stainless Steel
See at AmazonIncluded on this 8 piece set are 8 inch Chef knife, 9 inch Bread knife, 8 inch Slicing knife, 7 inch Cleaver knife, 7 inch Santoku knife, 6 inch Boning knife, 5 inch Santoku knife, 3.5 inch Paring knife
Each knife blade is manufactured from (*8*) 7CR17 440C High Carbon Stainless Steel – rust and stain resistant – Simulated Damascus Laser Pattern design – every comes with a knife sheath.
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Sale!
DALSTRONG – Boning Knife – 6″ – Omega Series
See at AmazonThe Omega Series 6″ boning and filet knife is the important de-boning device for any skilled chef or butcher. Masterfully engineered for high-quality & exact butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying. The slender blade is formed to effortlessly sail alongside the contours of bones, slicing flesh away with ease.
The “LiquidMetal” sample on the blade reduces drag and will increase effectivity, permitting you to glide by way of prep. Featuring extremely-premium American solid BD1N-VX hyper metal, the addition of Nitrogen will increase hardness, flexibility, and toughness, whereas the blade’s composition and added vacuum warmth-remedy to 63HRC present astonishing efficiency, with a screamingly sharp edge. Painstakingly completed to eight-12° per aspect by professional blade smiths utilizing the standard 3-step Honbazuke methodology.
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DALSTRONG – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel
See at AmazonOutstanding craftsmanship, reducing-edge know-how, gorgeous design parts, and premium supplies. Peak efficiency has by no means seemed so good at this value.
Incredibly razor sharp, full-tang, imported excessive-carbon German metal with a hand polished edge at 14-16 levels per facet. Flexible blade know-how ensures de-boning, getting ready, filleting, skinning, trimming and butterflying all of your favourite meats just isn’t solely simpler however extra environment friendly and satisfying.
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DALSTRONG – Shogun Series – Damascus – Japanese Super Steel
See at AmazonA Dalstrong culinary revolution combining excellent and award-successful craftsmanship, slicing-edge breakthrough know-how, awe-inspiring design, and the very best supplies accessible. Peak efficiency by no means appeared so good at this worth.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand completed to a mirror polish inside a staggering 8-12°diploma angle per facet utilizing the standard 3-step Honbazuke technique. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for very good robustness and triple riveted for much more resilience.
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DALSTRONG Butcher’s Breaking Cimitar Knife
See at AmazonA welcome addition to any butcher or severe chef’s arsenal, the Dalstrong Gladiator Series 8” skilled breaking knife is a powerhouse in nostril to tail sectioning and portioning, permitting you to glide via steak like butter, trim briskets effortlessly and break down giant recreation with out getting misplaced within the meat.
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DALSTRONG Curved Boning Knife – 6″ – Shadow Black Series
See at AmazonMenacing Design, Exceptional Craftsmanship: Designed from the bottom as much as be as smooth, aggressive and muscular trying as they’re efficient, the Dalstrong Shadow Black Series stands out from the pack. They’re not merely chopping-edge, excessive-efficiency instruments; they are a assertion about who you’re and your distinctive sense of fashion as a chef.
