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Boning & Fillet Knife by Cultine – Professional Heavy Duty 5.5-inch Sharp Knife for Meat, Sharp Damascus Steel Blade & Ergonomic Non Slip Micarta Handle.

FOR PERFECT CUTTING. With the Cultine fillet knife for cooks, you possibly can simply and shortly fillet or debone meat, poultry and fish. This is the very best chef knife: extraordinarily sharp and sturdy; it could possibly even deal with poultry bones. Fillet each meat and fish similar to a professional chef – precisely, easily and professionally

DAMASCUS STEEL PRODUCTION TECHNOLOGY. The finest blade is used to make this heavy responsibility fillet knife. Each Cultine blade is manufactured in keeping with the Damascus know-how, making the very best kitchen knife lengthy-lasting, sturdy and on the identical time versatile. Excellent performance and gorgeous sturdiness – this describes the fillet knife by Cultine!

MICARTA ERGONOMIC HANDLE. The deal with of our consolation-grip knife is made as snug as attainable: the simple to deal with grip neither slips nor cools the palm as a steel deal with does. It doesn’t conduct electrical energy and is immune to chemical substances and excessive temperatures as nicely.

A PROFESSIONAL KNIFE FOR ALL COOKING LOVERS. This is a kitchen knife which is completely balanced for use by each professionals and amateurs. This boning and fillet knife is made heavy (weight – 0.445 kilos) intentionally in order that it is going to be simpler and extra handy to work. It’s appropriate for use in each skilled and residential kitchens.

BEST GIFT. Top high quality, a novel design, together with glorious performance and practicality are the options you’ll admire in regards to the kitchen fillet knife by Cultine. We have additionally added a pleasant field so that you could give this debone knife as a present to your mates and family members who adore cooking. It is knowledgeable device for the kitchen that makes an ideal reward which is able to attraction to all people.

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