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Hattori Japanese Chef’s Knife, FH-5L Professional Honesuki Boning Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 6.2 inch.

The Ultimate Boning Knife – No kitchen is full with out the right instruments, and a boning knife is a vital piece of cutlery; Treat your self or somebody you like to one of many best cooking knives accessible, and expertise a real masterpiece of expertise

De-Bone with Precision – Honesuki knives have been initially supposed to be a specialist knife for de-boning and breaking down poultry, however this knife additionally excels at filleting fish or purple meat and performing many duties that Western boning knives are used for

Handcrafted to Perfection – Hattori FH Series Knives are produced in very small batches to make sure a excessive stage of high quality and efficiency; Every element in design and manufacture has been perfected; This extremely sharp, skilled high quality chef’s knife presents a superior culinary expertise

Unrivaled Quality – The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision chopping and superior sturdiness; The easy, elegant Black Linen Micarta deal with feels completely balanced within the hand

Superior Japanese Craftsmanship – For over 60 years, Master Hattori has been perfecting the artwork of manufacturing knives of unmatched high quality; His uncompromising method and superb workmanship have garnered awards and reward from knife lovers in Japan and world wide

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