Showing 1–16 of 42 results

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  7 inch Nakiri Knife by Findking-Dynasty series-3 layer clad steel

  DYNASTY SERIES BLADE QUALITY – Findking’s dynasty collection makes use of 9CR18MOV. An incredible steel for the on a regular basis use of any chef. With an HRC of 60+/-2 it’s going to take an angled edge and maintain it for lengthy sufficient to assist prolong the lifetime of your knife (w/ common upkeep). The clad dimple permit for straightforward meals launch whereas slicing or dicing. This blade is nice for greens, fruits, fish, and meats. Please chorus from reducing frozen merchandise as this will likely detriment the knife’s edge.

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  8-inch Fillet Knife – Dexter-Russell Narrow Boning Knife

  PREMIUM QUALITY KNIFE: The excellent Dexter-Russell knife has an ultra-strong and sturdy blade fabricated from American stainless-steel and excessive carbon metal. The slender blade is extra-sharp and versatile so you possibly can effortlessly debone, fillet, and pores and skin any piece of meat.

  ERGONOMIC DESIGN: This 8-inch butchering knife has an ergonomic deal with constructed from TPV and polypropylene. It is snug to make use of and very sturdy. On the edges, the deboning knife has textured finger factors for a greater grip and anti-slip security.

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  American Angler PRO Professional Grade Electric

  Fillet with Ease: The PRO Series motor boasts 2X extra torque than some other “Heavy-Duty” EFK so huge bones by no means gradual you down.

  Fillet Season After Season: Superior Drive Train elements and design offers the PRO Series 4X the lifespan of some other “Heavy-Duty” EFK

  Fillet Comfortably: Advanced airflow design retains the PRO Series ergonomic handset cool for hours of steady filleting.

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  Boning & Fillet Knife, Kitchen Cooking Knives Handmade

  ✅ SPECIFICATIONS: Full size: 245mm, blade size: 131mm, shank size: 114mm, blade width: 48mm , Handle: bitter wooden,deal with thickness: 2.7 cm

  ✅ Material: excessive carbon metal chef okay nife , hardness:58 HRC,gross weight: 345 g (together with leather-based case).

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  Boning knife – 6 Inch Flexible Fillet Knives

  🔪 WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen knife. This boning knife is designed to ensures de-boning, getting ready, filleting, skinning, trimming and butterflying all of your favourite meats just isn’t solely simpler however extra environment friendly and satisfying. It actually is a perfect Gift for any Home or Professional Cook.

  🔪PREMIUM MATERIAL: This skilled Boning knife is produced from excessive-high quality German chrome steel. The Premium chrome steel with good rust-resistance, put on-resistance corrosion resistance and lengthy-lasting efficiency. And the particular waved sample blade is especially and strikingly (5Cr15 Move chrome steel kitchen knives, not actual (*6*)).

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  Chef’s Knife – PAUDIN Pro Kitchen Knife, 8-Inch

  PROFESSIONAL CHEF’S KNIFE: This chef’s knife is appropriate for slicing bread, greens, fillets or meats. This sharp knife can also be appropriate for dwelling {and professional} use. Cutting like a grasp chef will deliver you extra pleasure within the kitchen!

  MULTI-FUNCTIONAL KNIFE: This skilled 8” chef’s knife can simply deal with your day by day kitchen duties of chopping, slicing, mincing and dicing fruits, greens and several other meat varieties together with fish, kitchen and beef. It really is the all-round cooking knife!

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  Chicago Cutlery Walnut Tradition High Carbon Blade

  Chicago Cutlery’s 7-1/2-Inch Slicing/Fillet Knife has a slender blade, designed to succeed in tight-fitting areas when filleting fish and meats.

  High-carbon chrome steel blades resist rust, stains, and pitting, whereas Chicago Cutlery’s unique 25-degree Taper Grind edge supplies optimum sharpness.

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• Sale!

  Dacodget 6.5 inches Fillet Knife Kit | Multifunctional Stainless Steel

  3-in-1 MULTIPURPOSE KITCHENWARE: Ice tapered for long-lasting use, the premium chrome steel 6.5 inch fish fillet knife includes a advantageous level for piercing the pores and skin and retains an especially sharp versatile blade edge. Used for filleting fish and meat, skinning, trimming and deboning, this fishing knife can be utilized for de-scaling because of the serrated edge and for reducing line and wire with the devoted notch

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  Dexter 8″ Fillet Knife & Knife Scabbard,Boning Knife

  Dexter-Russell 8-inch Fillet Knife`s is fabricated from Stainless Steel with a High carbon metal blade. Let the knife do all of the work for you. Doesn’t trigger wrist discomfort.

  Blades don`t hinder motion and Blades are hole floor for quick and simple edge upkeep and fast re-sharpening

  Flexible blade know-how ensures de-boning, making ready, filleting, skinning, trimming and butterflying all of your favourite meats just isn’t solely simpler however extra environment friendly and satisfying.

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  DPNAO Fillet Knife Fishing Boning with Sharpener & Sheath

  DPNAO Fishing Fillet Knife with 9 inch razor sharp blade for dealing with of fish of assorted sizes simply

  DPNAO Fillet Knife with a ravishing non-slip deal with, distinctive look and comfy really feel so that you just all the time have a strong grip in your knife.

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  DPNAO Fishing Fillet Knife, 7-9 inch with Razor Sharp

  The dpnao fillet knife with Razor sharp stainless-steel blades makes the job of reducing fish fillets quicker and simpler even when utilized by girls or the aged

  The comfortable and non-slip rubber grip makes it simple to carry the fish knife in your hand when reducing fish fillets and feels comfy.

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  EUNA 8 Inch Chefs Knife Ultra Sharp Chopping Knife

  🔪【GREY WOODEN APPEARANCE】EUNA 8 Inch chef knife G-Series is impressed by forest, which comprises nature and origin. Cool black coating and unique gray wood texture make knife shiny and classy. It could make easy cooking turn out to be a creation of magnificence.

  🔪【SUPERB RAW MATERIAL & RAZOR SHARP EDGE】The kitchen knife is manufactured from excessive carbon solid stainless-steel (3Cr13) which comes with 53+ Rockwell Hardness, makes it has extraordinarily anti-corrosion, rust-resistance. The knife blade is painstakingly hand sharpened to 13-15° per aspect for easy slicing via.

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  FISSMAN 8 inch Fillet Knife, Professional Level Knives

  ✅Kitchen knives KITAKAMI are made from high-quality German metal X50CRMOV15 making it sturdy and sturdy. It is hardened as much as HRC 57 on Rockwell scale.

  ✅Double aspect symmetrical sharpening of the blades simplifies chopping and slicing makes these knives excellent for on a regular basis use.

  ✅Finger’s safety on the blade prevents harm of arms and ensures further help. Stainless metal bolster to realize an ideal stability of the knife.

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  Gerber SALTRx Rigor 11 in. Scimitar Fishing Knife

  11″ full-tang, stiff 9Cr metal blade knife comes with a protecting sleeve and retention strap

  Unique curved scimitar type blade helps to effectively course of and steak massive species of fish

  HydroTread Grip gives final management and tactile grip in slippery situations.

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  Handmade Damascus Steel, Chef Kitchen Fillet Boning Knife

  BRAND NEW 13 INCHES HANDMADE DAMASCUS FILLET / searching KNIFE , PAKKA WOOD HANDLE . SILVER & MOSAIC PINS . TWIST PATTERN DAMASCUS STEEL BLADE (1095 / 4340) .

  OVER ALL LENGTH = 13.00 Inches . HANDLE LENGTH = 05.00 Inches . BLADE LENGTH = 08.00 Inches . BLADE THICKNESS = 2.5 mm .

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  HENCKELS Forged Premio Boning Knife

  Fabricated from high-quality German stainless-steel

  Forged bolster building affords sturdiness and a seamless transition from blade to deal with

  Professional satin-finished blade boasts precision chopping and is finely honed for long-lasting sharpness

  Modern triple-rivet design is curved for consolation.

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