8-inch Fillet Knife – Dexter-Russell Narrow Boning Knife

8-inch Fillet Knife – Dexter-Russell Narrow Boning Knife – High-Carbon Steel Blade – Professional Slicing Knife for Deboning, Filleting and Skinning Meat –Polypropylene Blade Guard.

PREMIUM QUALITY KNIFE: The excellent Dexter-Russell knife has an ultra-strong and sturdy blade fabricated from American stainless-steel and excessive carbon metal. The slender blade is extra-sharp and versatile so you possibly can effortlessly debone, fillet, and pores and skin any piece of meat.

ERGONOMIC DESIGN: This 8-inch butchering knife has an ergonomic deal with constructed from TPV and polypropylene. It is snug to make use of and very sturdy. On the edges, the deboning knife has textured finger factors for a greater grip and anti-slip security.

OUTSTANDING BLADE: The Dexter-Russell skilled kitchen knife has a hole floor blade that ensures fast and simple upkeep. You can quickly reshape and sharpen the American blade for extra efficiency and finer cuts.

UNIVERSAL USE: With this skilled chef knife you possibly can debone, put together, fillet, pores and skin, trim, and butterfly all of your favourite meats. This lengthy blade knife has a novel form that lets you maneuver it simply across the bones and joints for a premium expertise.

SAFETY FIRST: Our BBQ knife for meat has an ultra-sharp blade so we now have included a sensible Dexter blade guard for extra safety. Using the polypropylene blade guard may lengthen the chef knife’s lifespan.

Warranty: Items shipped in luxurious packaging

Package Dimensions: 15.0 x 2.5 x 1.0 inches