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FISSMAN 8 inch Fillet Knife, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food, German Stainless Steel(8 inch Filleting knife).

✅Kitchen knives KITAKAMI are made from high-quality German metal X50CRMOV15 making it sturdy and sturdy. It is hardened as much as HRC 57 on Rockwell scale.

✅Double aspect symmetrical sharpening of the blades simplifies chopping and slicing makes these knives excellent for on a regular basis use.

✅Finger’s safety on the blade prevents harm of arms and ensures further help. Stainless metal bolster to realize an ideal stability of the knife.

✅Polypropylene deal with is mounted with 3 even grooves correctly. Matt ending helps handles to remain non-slippery and to stop arms harm.

✅All FISSMAN knives are strictly examined throughout and after manufacturing on skilled gear within the FISSMAN laboratory. We management the standard of knives in accordance with worldwide checks on licensed gear solely. This knife go metallic evaluation take a look at, corrosion resistance take a look at, chrome steel hardness take a look at, blade sharpness take a look at. You will discover extra utilization suggestions on the packaging. Fissman present lifetime guarantee for Fissman knives.

Package Dimensions: 14.6 x 1.2 x 3.5 inches

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