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Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet.

Damascus-clad blade affords shut, straightforward reducing; slender blade reduces drag to carry out boning and filleting duties shortly; options genuine, high-performance VG-MAX metal to spice up edge retention

Easily fillet fish utilizing razor-sharp blade; easily glide knife via physique of fish to shortly take away bones and pores and skin; 6-inch size strikes simply via lower and expertly maximizes efficiency

Precise knife slices effortlessly to separate meat from bone; curved blade cuts shut beside bone; extraordinarily sharp edge trims fibrous tissues or pores and skin off tenderloin, roast, and different cutlets

D-Shaped deal with permits safe grip for glorious management; manufactured from ebony PakkaWood, deal with is useful and lovely; blade and deal with complement each other to create a shocking kitchen important

Premium, sturdy knife gives skilled ends in each professional and newbie kitchens; may be dealt with by culinary geniuses, mothers, dads, grandparents, social gathering hosts, entertainers or aspiring cooks

Warranty: Limited lifetime guarantee

Package Dimensions: 11.0 x 0.9 x 1.8 inches

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