KEPEAK Boning Knife 6 Inch, Fillet Knives High Carbon Steel

KEPEAK Boning Knife 6 Inch, Fillet Knives High Carbon Steel and Pakkawood Handle for Meat, Fish, Poultry, (*6*) Chef Kitchen Knife.

Boning knife skilled: Our 6 inch boning knife is appropriate for your each day kitchen duties of deboning making ready, filleting, skinning, trimming and butterflying of all types of meat. preferrred for each house and restaurant kitchens.

Razor Sharp Blade: The slim edge is made from excessive carbon metal, l(not actual Damascus) materials. which is rust-proof, corrosion, and long-lasting efficiency.The extraordinarily sharp leading edge lets you velocity up scrumptious each day recipes preparation.

Multi Purpose Boning Knife: The slim and exactly curved blade gives manoeuvrability round bones, joints and pores and skin to take away and separate delicate meats, which makes the deboning knife is extremely environment friendly to deal with your each day kitchen duties.

Ergonomic Pakkawood Handle: knife boning with Pakkawood deal with gives non-slip and snug grip, permits the fitting steadiness between the deal with and the blade, scale back wrist pressure, numbness, and soreness whereas offering a safe, even after extended use.

Classic waved sample: With particular waved sample, reduces drag and maintaining issues from sticking to the knife blade, the beautiful look makes this 6 inch Fillet knife is a preferrred selection for presents. For any issues, please don’t hesitate to contact us.