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Columbia Cutlery 8” Fillet Knife, Stiff, Straight, Professionally Sharpened for Professional Kitchens Stainless Steel, Poly Handle Fish/Fillet/Boning Knife.

8″ Blade Length, Great for Filleting Larger Fish. Also Great for Boning Large Cuts of Pork, Chicken, and Beef

1″ Blade Width at Base, Poly Black Handle with Safety Notch to Avoid Slipping Hand on Knife Blade. 5″ Handle and Stainless Steel Blade are Diswhasher Safe

This is a Lightweight Knife, Yet it is Durable and might Take the Abuse of a Commercial Kitchen

Extremely Sharp – Your Fillet Knife will Show Up Professionally Sharpened and Ready to Work!

If you aren’t 100% glad together with your buy, merely contact us and we’ll substitute or refund the order.

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