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Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade

Hand-sharpened stainless-steel blade is curved to make it simple to chop round bones or ligaments; its compact 6.5-inch blade is good for culinary tasks requiring precision and ability

Whether eradicating bones from meat, trimming silverskin from a roast, making your individual cutlets or filleting fish, the Kanso Boning/Fillet Knife is a flexible companion.

Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts.

Hand-sharpened stainless-steel blade is curved to make it simple to chop round bones or ligaments; its compact 6.5-inch blade is good for culinary tasks requiring precision and ability

Whether eradicating bones from meat, trimming silverskin from a roast, making your individual cutlets or filleting fish, the Kanso Boning/Fillet Knife is a flexible companion

The Kanso sequence of Shun relies on the Japanese idea of simplicity, and locations emphasis on what issues in a knife: precision, sturdiness, a razor-sharp edge, good steadiness and a snug grip

Preparing for a meal shall be a breeze when using the benefit of motion afforded by the nimble blade; delicate work that was as soon as grueling is straightforward and environment friendly with the Kanso Boning/Fillet Knife

Handle is crafted from tagayasan wooden, which is usually referred to as “iron sword wooden” in Japan for its energy; tagayasan isn’t solely an inventive design aspect, however can also be extremely sturdy

Package Dimensions: 10.8 x 0.8 x 1.8 inches

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