JCK Original Kagayaki CarboNext Japanese Chef’s Knife

JCK Original Kagayaki CarboNext Japanese Chef’s Knife, KC-4ES Professional Honesuki Boning Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch.

The Ultimate Boning Knife – No kitchen is full with out the right instruments, and a boning knife is a necessary piece of cutlery; Treat your self or somebody you like to one of many absolute best cooking knives out there, and expertise a real masterpiece of workmanship

De-Bone with Precision – Honesuki knives had been initially supposed to be a specialist knife for de-boning and breaking down poultry, however this knife additionally excels at filleting fish or pink meat and performing many duties that Western boning knives are used for

Next Generation Carbon Tool Steel – Our CarboNext blades can help you get pleasure from wonderful edge sharpness, edge retention and ease of sharpening, frequent to conventional excessive carbon steels, however with improved rust resistance

Unrivaled Quality – This CarboNext knife options excellent match and end, full tang building, and cozy black pakkawood handles; Its skinny blade has a gradual gradual taper and is finely floor, leading to wonderful reducing efficiency and blade steadiness

Superior Japanese Craftsmanship – Kagayaki Western fashion knives are produced by JCK Original in collaboration with Japan’s prime craftsmen, guaranteeing magnificence, sturdiness, and worth