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JCK Original Kagayaki Japanese Chef’s Knife, KG-4ES Professional Honesuki Boning Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch.

The Ultimate Boning Knife – No kitchen is full with out the right instruments, and a boning knife is a vital piece of cutlery; Treat your self or somebody you like to one of many best possible cooking knives accessible, and expertise a real masterpiece of expertise

De-Bone with Precision – Honesuki knives had been initially supposed to be a specialist knife for de-boning and breaking down poultry, however this knife additionally excels at filleting fish or crimson meat and performing many duties that Western boning knives are used for

High Quality Standard – Passionate skilled craftsman group with over 40 years of knife making expertise and expertise are absolutely utilized for every single items of our kitchen knife.

Unrivaled Quality – The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand completed; The easy pakkawood handles will suit your hand comfortably; In phrases of high quality management and slicing efficiency, this knife is a murals

Superior Japanese Craftsmanship – Kagayaki Western model knives are produced by JCK Original in collaboration with Japan’s high craftsmen, guaranteeing magnificence, sturdiness, and worth

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