Shogun Series 6″ Boning Knife – Precision-Crafted AUS-10V Japanese Steel for Effortless Meat Separation

The full tang construction ensures superb robustness, while the triple riveting adds an extra layer of resilience to the knife.

Award-Winning Craftsmanship: The Dalstrong Shogun Series represents a culinary revolution, blending award-winning craftsmanship with cutting-edge technology and stunning design. Experience peak performance at an unbeatable value. 🏆

Unmatched Performance: The scalpel-like edge of the 6″ Boning Knife is ruthlessly sharp, hand-finished to a mirror polish at a staggering 8-12° degree angle per side. Nitrogen cooling enhances hardness, flexibility, and corrosion resistance, ensuring unparalleled performance in the kitchen. 🔪

Dalstrong Power: Featuring an ultra-sharp AUS-10V Japanese super steel cutting core with a Rockwell hardness of 62+, this boning knife delivers extraordinary performance and edge retention. The 67 layers of premium high-carbon stainless steel provide exceptional strength, durability, and stain resistance. ⚔️

Engineered to Perfection: The ultra-premium G-10 handle is impervious to heat, cold, and moisture, ensuring life-long durability. Military-grade and ergonomically designed, the handle offers superior hand control, agility, and comfort for prolonged use. 🌟

Precision at its Core: The precisely tapered blade minimizes surface resistance and curves inward to move close to the bone, making separating bone and meat incredibly efficient. The super tip easily navigates between joints, making every cut precise and effortless. 🍖

Triple Riveted Resilience: The full tang construction and triple riveting not only enhance the knife’s robustness but also add an extra layer of resilience. The knife is designed to withstand the rigors of professional kitchens and deliver exceptional performance over time. 💪

Military-Grade Durability: The G-10 handle, known for its military-grade durability, ensures that the knife remains impervious to the elements. Whether facing heat, cold, or moisture, this handle is built to last a lifetime. 🛡️

Q: What sets the Dalstrong Shogun Series apart from other knives? A: The Shogun Series combines award-winning craftsmanship, cutting-edge technology, and premium materials, offering unparalleled performance at an exceptional value.

Q: What is the Rockwell hardness of the AUS-10V Japanese super steel cutting core? A: The cutting core boasts a remarkable Rockwell hardness of 62+, ensuring extraordinary performance and edge retention.

Q: Can the boning knife efficiently separate bone and meat? A: Yes, the precisely tapered blade and super tip of the Dalstrong Shogun Series Boning Knife make separating bone and meat highly efficient and precise.

Q: How is the handle designed for user comfort? A: The handle is made of ultra-premium G-10 material, impervious to heat, cold, and moisture. It is military-grade and ergonomically shaped for superior hand control, agility, and comfort during use.