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Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife

CLASSIC DE-BONING TOOL. An elegant Rosewood deal with and a blade that trims and removes meat from the bone with ease. This knife’s pointed tip simply pierces meat whereas the curved-edge permits for easy, clear cuts near and across the bone.

IDEAL FOR DELICATE CUTS. Delicate poultry and fish could be tough to debone with accuracy. The curved but versatile blade permits for a greater working angle when reducing fish or skinny cuts of meat which might be extra intricate to bone and simply pierced.

Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Flexible Blade, 6-Inch.

CLASSIC DE-BONING TOOL. An elegant Rosewood deal with and a blade that trims and removes meat from the bone with ease. This knife’s pointed tip simply pierces meat whereas the curved-edge permits for easy, clear cuts near and across the bone.

IDEAL FOR DELICATE CUTS. Delicate poultry and fish could be tough to debone with accuracy. The curved but versatile blade permits for a greater working angle when reducing fish or skinny cuts of meat which might be extra intricate to bone and simply pierced.

EASY HANDLING. This knife incorporates a Rosewood deal with for a cushty grip and straightforward dealing with. This distinctive knife is weighted and balanced with triple deal with rivets for optimum sturdiness.

KNIFE DIMENSIONS. Stainless metal blade — 6″ in size.

TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox supplies a lifetime assure towards defects in materials and workmanship. Making a lifetime dedication has by no means been really easy.

Warranty: Victorinox ensures all of its Swiss Army Knives to be of first-class stainless-steel, and supplies a lifetime assure towards any defects in materials and workmanship.

Package Dimensions: 10.8 x 1.1 x 0.8 inches

Languages: English

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