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Spring Chef Meat Tenderizer, Heavy Duty Hammer Mallet Tool

COOK UP TO 50% FASTER – Amazing hammer instrument to scale back your cooking time and allow you to take pleasure in completely and evenly cooked rooster, steak & veal that’s juicy, flavorful and so tender you possibly can minimize it with a butter knife.

BE THE ENVY OF YOUR LESS EQUIPPED FRIENDS – Do your self a favor and get this so you can also make dreaded dry rooster breast a factor of the previous. Use your favourite spices and seasonings and let this mallet pounder do the remainder.

Spring Chef Meat Tenderizer, Heavy Duty Hammer Mallet Tool & Chicken Pounder, Black.

COOK UP TO 50% FASTER – Amazing hammer instrument to scale back your cooking time and allow you to take pleasure in completely and evenly cooked rooster, steak & veal that’s juicy, flavorful and so tender you possibly can minimize it with a butter knife.

BE THE ENVY OF YOUR LESS EQUIPPED FRIENDS – Do your self a favor and get this so you can also make dreaded dry rooster breast a factor of the previous. Use your favourite spices and seasonings and let this mallet pounder do the remainder.

ALLOWS GRAVITY TO DO THE WORK – Heavy obligation with out requiring quite a lot of “elbow grease” or tiring your hand. The smooth grip deal with is nice for these with arthritis. It wants little or no effort to virtually do the job itself because of its weighted head.

GREAT FOR MORE THAN JUST TENDERIZING – While you possibly can nonetheless use the graceful facet to flatten meats and poultry for even cooking and use the textured facet to tenderize and higher marinate your meats, you can even use it to loosen packages of frozen veggies, put together cracked crab, loosen garlic pores and skin, crush garlic, nuts and onerous sweet and even break up ice cubes for drinks and make bread crumbs.

BETTER AND HEALTHIER – Solid Aluminum development with chrome plating works a lot better than wooden and may be washed in scorching water for more healthy cooking. It’s Dishwasher Safe and simpler to scrub than different forms of tenderizers through which meat can get caught on many tiny blades and be inconceivable to take away.

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