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Aliglow Meat Tenderizer Hammer, Tool/Pounder For Tenderizing Steak
New release-MULTIFUNCTIONAL DOUBLE SIDED MALLET model – NO flat facet or clean sides, use the less textured facet for skinny meats or poultry to make sure well-balanced cooking. Or use extra textured facet for tenderizing to create excellent, tender, juicy steaks which can be simpler to chew and digest.
Aliglow Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry.
New release-MULTIFUNCTIONAL DOUBLE SIDED MALLET model – NO flat facet or clean sides, use the less textured facet for skinny meats or poultry to make sure well-balanced cooking. Or use extra textured facet for tenderizing to create excellent, tender, juicy steaks which can be simpler to chew and digest.
PERFECT ERGONOMIC DESIGN TOOL – A balanced design that enables the mallet and gravity to do all of the work in much less time. Zinc-Alloy ,8.9 inch size,head diameter 2.0*1.6inch,Unit Weight 10 ounces ,each textured sides
Recommend wash by hand. SOFT HANDLE helps to soak up strain and is comfy for each left and proper handed customers. The modern, Original steel coloration,totally protects the steel making the Meat Tenderizer
MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen greens, crack crab, and crush garlic, Great for baking: shell nuts, and crush arduous sweet like toffee or peppermint and even break up ice cubes for drinks and make bread crumbs
SATISFACTION & QUALITY :Comes with One-year guarantee,[Note: If the plastic piece fall off just snap it back on. If the item you received has following issue please contact us for refund or replacement: a. the sticker is damaged/opened… b. accessories missing ,…c. some scratches/surface come off or damaged..or any other issue.]
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Checkered Chef Meat Tenderizer. Best Hammer/Mallet Tool/Pounder
See at AmazonTHE PERFECT WEIGHT for beating some toughness out of a steak, ergonomically designed to let the load of the mallet do the work so your arm doesn’t should.
DOUBLE SIDED MALLET model doubles your choices – use the flat facet for pounding filets skinny or use the textured facet for tenderizing to create excellent, tender, juicy steaks.
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