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Shun Kanso 3.5-Inch, Paring Knife Made with Tagayasan Wood

No kitchen is full with no detail-oriented knife, a blade designed for precision work and managed cuts; the Shun Kanso Paring Knife’s accuracy and agility makes it a vital utensil

3.5-inch blade is particularly adept at slicing, cubing, coring, seeding, dicing, mincing and peeling; measurement is good for use in hand however will also be used on a reducing board.

Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans.

No kitchen is full with no detail-oriented knife, a blade designed for precision work and managed cuts; the Shun Kanso Paring Knife’s accuracy and agility makes it a vital utensil

3.5-inch blade is particularly adept at slicing, cubing, coring, seeding, dicing, mincing and peeling; measurement is good for use in hand however will also be used on a reducing board

Made with AUS10A metal; high-carbon and vanadium enable the blade to be sharpened to a razor-sharp edge, an edge it retains over constant, long-term use for peak efficiency each time

Tagayasan wooden deal with is contoured for a cushty grip for each left and right-handed customers; a sturdy hardwood, stunning look and low-maintenance materials for straightforward cleansing

Shun lives as much as its identify, derived from the Japanese phrase for a meals’s peak ripeness, by offering kitchen knives of peak perfection and unparalleled high quality and craftsmanship

Release Date: 2016-03-01T00:00:01Z

Package Dimensions: 8.3 x 0.8 x 0.9 inches

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