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MASAMOTO Damascus, 8″ Gyuto Professional Japanese Chef’s Knife

MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE – A conventional multi-use chef french knife for cooks. It is known as Gyuto (Gyutou) Knife in Japan and the perfect kitchen knife for slicing the block of the meats and fishes. Ideal for slicing steak, beef, pork, and rooster. Also, It can be utilized to chop greens, so it’s a utility knife with only one. Compared to a Santoku knife, it has a big curve from the blade edge to the blade edge, making it appropriate for cooking utilizing the blade edge.

MASAMOTO Damascus 8″ Gyuto Professional Japanese Chef’s Knife ZA-18 Super Clad Stainless Steel – 69 Layers – (Exclusive Model).

MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE – A conventional multi-use chef french knife for cooks. It is known as Gyuto (Gyutou) Knife in Japan and the perfect kitchen knife for slicing the block of the meats and fishes. Ideal for slicing steak, beef, pork, and rooster. Also, It can be utilized to chop greens, so it’s a utility knife with only one. Compared to a Santoku knife, it has a big curve from the blade edge to the blade edge, making it appropriate for cooking utilizing the blade edge.

DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE – Uses excessive-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and lengthy sturdiness are achieved by utilizing ZA-18 chrome steel, which is similar to the best grade VG-10 and VG-MAX metal. A fantastic & rust-resistant Damascus blade is simpler to take care of than carbon metal knives. The reasonably weighted picket deal with is straightforward to use the pressure to slicing objects.

AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS – Made in Tokyo, Japan. MASAMOTO official English instruction is included. High high quality handmade merchandise manufactured by craftsmen at kitchen knife producer with greater than 150 years of historical past. The blade with wonderful sharpness has a pointy chunk into the substances and the laborious to clog. The nicely-curved leading edge is good for Slicing, Chopping, Rocking movement.

BOLSTER COVERED AND DOUBLE EDGE BLADE – For lifetime use, the bolster half completely covers the deal with and prevents water from coming into the deal with. The leading edge is the double bevel. Right-handed or left-handed can be utilized, however the edge is sharpened for proper-handed at a ratio of 70: 30, so if you’re a left-handed particular person, sharpening the again of the blade with a whetstone will make it simpler to make use of.

PRODUCT INFORMATION – Made in Japan / Blade size: 8.2 inches (210 mm) / Weight: 6.5 oz / Blade materials: Damascus Stainless Steel (ZA18 Clad Metal) / Handle materials: Mahogany Pakkawood

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