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Asian Japanese Vegetable Knife, 7-Inch, Stainless Steel

Size:7-inch blade with 4.7-inch deal with ,0.35~0.38mm thickness;Made of High carbon steel-precison forging/sharpening make it light-weight, Non-Stick,clear simply

Expertly crafted in YangJiang metropolis,China-the China Capital of Knives and Scissors;An all rounder house cooks knife,razor sharp edge with a HRC( Rockwell Hardness Scale) of 53~55 guarantee mechanical energy.

Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef’s Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant.

Size:7-inch blade with 4.7-inch deal with ,0.35~0.38mm thickness;Made of High carbon steel-precison forging/sharpening make it light-weight, Non-Stick,clear simply

Expertly crafted in YangJiang metropolis,China-the China Capital of Knives and Scissors;An all rounder house cooks knife,razor sharp edge with a HRC( Rockwell Hardness Scale) of 53~55 guarantee mechanical energy

Ergonomically designed/Lightweight/nicely steadiness;non-slip deal with gives a positive grip and straightforward dealing with even when moist, making every knife safer and extra environment friendly

Multipurpose knife -Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will rapidly make it your go-to knife

Due to the load and steadiness of the knife, it is usually excellent for heavy obligation work corresponding to reducing thicker greens and meats. Dishwasher secure and Limited lifetime guarantee

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