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Manual forging Kitchen Knife Chef’s, Meat Cleaver Butcher Knife

1. Hand solid: historic forging, adhere to the ingenuity, hand-forged by the blacksmith grasp, with nice metal and good ductility.

2. Carbon metal materials: chosen high-quality high-carbon metal, repeated forging, prime quality, excessive hardness and sharp blade.

Manual forging Kitchen Knife Chef’s Meat Cleaver Butcher Knife Vegetable Cutter with (Black deal with).

1. Hand solid: historic forging, adhere to the ingenuity, hand-forged by the blacksmith grasp, with nice metal and good ductility.

2. Carbon metal materials: chosen high-quality high-carbon metal, repeated forging, prime quality, excessive hardness and sharp blade.

3. Wood deal with: stable wooden deal with, rivet reinforcement, not straightforward to deform, comfy to deal with.

4. Front for slicing and again for chopping: the entrance 3 / 4 is used for slicing and shredding, and the again 1 / 4 is used for chopping hen and duck.

Traditional Handicraft of Leshan Intangible Cultural Heritage of Sichuan Province, China. Granted by: Leshan Municipal People’s Government December 2013

Package Dimensions: 8.3 x 4.7 x 0.2 inches

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