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JCK Original Kagayaki Japanese Chef’s Knife

The Three-Purpose Knife – Santoku interprets to “Three-Purpose” and it’s nicely suited to reducing meat, fish, and greens; Santoku knives are sometimes advisable as a multi-purpose kitchen knife for residence cooks

Santoku Kitchen Knife – The tall blade and rounded tip of the Santoku make it a flexible knife, nicely suited to reducing any ingredient in your selfmade meal; Sharp sufficient to start out utilizing it with out requiring a sharpening course of to get pleasure from glorious reducing efficiency.

JCK Original Kagayaki Japanese Chef’s Knife, KGR2-2 Professional Santoku Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 6.8 inch.

The Three-Purpose Knife – Santoku interprets to “Three-Purpose” and it’s nicely suited to reducing meat, fish, and greens; Santoku knives are sometimes advisable as a multi-purpose kitchen knife for residence cooks

Santoku Kitchen Knife – The tall blade and rounded tip of the Santoku make it a flexible knife, nicely suited to reducing any ingredient in your selfmade meal; Sharp sufficient to start out utilizing it with out requiring a sharpening course of to get pleasure from glorious reducing efficiency

Highly Reputable Japanese Steel – The R-2 Clad Series Japanese knives characteristic 3-layer development blades; The outer mushy stainless-steel helps the R-2 onerous metal core to offer energy and ease of upkeep

Unrivaled Quality – The knives characteristic full tang development, waterproof black pakkawood deal with scales and stainless-steel bolsters for additional sturdiness and improved blade stability; Includes an identical picket Saya (Sheath) with an ornamental black lacquer end

Superior Japanese Craftsmanship – Kagayaki Western fashion knives are produced by JCK Original in collaboration with Japan’s high craftsmen, guaranteeing magnificence, sturdiness, and worth

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