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KYOKU Daimyo Series – Vegetable Cleaver Knife 7″ – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath and Case

  • VG10 JAPANESE DAMASCUS STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically handled VG-10 Japanese Damascus metal slicing core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unequalled efficiency and unbelievable edge retention.
  • ERGONOMIC & WELL-BALANCED – The straight blade ensures the knife slices by way of meat with ease whereas assuaging fatigue and finger pains from lengthy durations of slicing or chopping, completely mixing efficiency and luxury.
  • DURABLE HANDLE – The meticulously constructed, triple-riveted G10 deal with has gone by way of particular therapy, making it extraordinarily impervious to warmth, chilly, and moisture; accented with a mosaic pin.
  • SUPERIOR SHARPNESS – The ruthlessly sharp edge is hand made by seasoned artisans to a mirror polish at 8-12° double sided utilizing the normal 3-step Honbazuke technique; cryogenically handled for unbelievable hardness, flexibility, and corrosion resistance.

Package Dimensions: 14.6 x 2.0 x 1.0 inches

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