6L Non Stick Multifunction Intelligent Electric Automatic Cooking Machine Cooking Pot Electromagnetic Wok Chinese English keys
Product parameters:
Voltage: 220V
Power: 2200W
Capacity: 6L
Panel operation: touch control
Reservation: 24 hours
Inner pot: 2mm thickness stainless steel imported non stick pan coating
Body tilt: 1-150 degree arbitrary location
Product specification: 410*390*460mm
Package size: 435*410*470MM
Heating mode: IH electromagnetic stereoscopic heating
Stents: aluminum alloy
Net weight: 9.6kg
Gross weight: 12kg
Color: red and white
Product advantages:
1. hidden Chinese and English touch panel
2. perm upper lid
3 anti overflow pot unique upper cover valve
4.360 degree heat dissipation hole
5. keep the gas flow in the pot
6. four angle positioning, heavy chassis, sturdy support
7.Automatic stir and cook food
8.Chinese-English key button
The meaning of key button:
preheat————————–разогреть
pour food———————–за питание
wok——————————-вок
stew——————————рагу
rice cook————————райс кук
sous vide———————– вакуум – готовить
Automatic fry——————автоматическое фрай
soup cook———————суп варить
power—————————власти
time—————————–время
timer—————————-таймер
Machine body tilt reference
- Upright: “rice cook,soup cook,vacuum”key
- Tilt 45-60 degrees: “stew”key
- Tilt 60 degrees: ‘wok”key
- Tilt 75 degrees: ‘automatic”key
- Tilt 135 degrees: remove food
Preparation before cooking:
- 1. Rotate and lock the inner pan to the left to ensure proper installation
- 2. Prepare ingredients
- 3. Turn on the power, press the power button to boot
Cooking function:
- 1. Press “wok” key to start warming up
- 2. Adjust the tilt angle of the body about 60 degrees
- 3. Pour edible oil
- 4. Pour ingredients
- 5. Place the tray, tilt to 135 degrees, remove the food
Leek function:
- 1. Press the “stew” key
- 2. Adjust the tilt angle of the body to 45-60 degrees
- 3. Pour edible oil
- 4. Pour ingredients
- 5. Place the tray, tilt to 135 degrees, remove the food
Cooking function:
- 1. Keep the body upright and put in rice and water
- 2. Press the “rice cook” button to start cooking
- 3. Countdown to the final 8 minutes of cooking
- Vacuum cooking function:
- 1. Press “Vacuum” key to start warming up
- 2. Keep the body upright and add water to the inner pot
- 3. Ingredients are placed in a vacuum sealed bag and placed in the inner pot water
- 4, cooking is completed, remove the ingredients
Automatic frying function:
- 1. Press the “Automatic” button to start warming up
- 2. Adjust the body tilt angle of about 75 degrees
- 3. Pour a small amount of cooking oil to prevent spilling when frying
- 4. Ingredients
- 5. The cooking is completed, place the dish, adjust the tilt of the body, remove the food
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