OMAITA 2Pcs Meat Tenderizer with Ultra Sharp Stainless Steel
The skilled stainless-steel meat tenderiser hold the form and look of the meat when do the meat tenderiser knuckle,all with out flattening the meat like a meat hammer
The tenderizer creates tiny aisles within the meat, hastening the marinating and cooking time and helps preserve the unique style and flavour.
OMAITA 2Pcs Meat Tenderizer with Ultra Sharp Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Steak, Beef, Poultry, Marinade & Flavor Maximizer (black).
The skilled stainless-steel meat tenderiser hold the form and look of the meat when do the meat tenderiser knuckle,all with out flattening the meat like a meat hammer
The tenderizer creates tiny aisles within the meat, hastening the marinating and cooking time and helps preserve the unique style and flavour
TOW fashions :One Has 24 stainless-steel prongs and the opposite has 48 stainless-steel blades with exhausting texture, sturdy to make use of with out corrosion and rust, blades are sharpened on either side for extended efficiency that stays sharp, even after frequent use
Safety and straightforward to USE: Safety to hold with the safety cowl, the blades will deploy whilst you press it into meat, in any other case it will not. Automatically retract whenever you raise, simply press a number of occasions, the sharp blades will penetrate into the meat and assist the marinades to permeate into the tissues rapidly and deeply
After use, wash the meat tenderizer software with heat soapy water and a brush
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See at AmazonTO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels inside the meat and break down the connective tissues which make meat powerful and chewy.
EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a cushty, non-slip deal with. Simply press down on the highest and the sharp blades minimize via the hardest fibers of your specific minimize of meat.
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