Follow our socials and be the first to get kitchen gadgets deals

MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef’s Knife, Double-Bevel Stainless Steel, Ultra Sharp Blade VG 210 mm, Made in Japan.

MULTI-PURPOSE 8″ EXTRA SHARP CHEFS KNIFE – A conventional multi use chef french knife for cooks. It is known as Gyuto (Gyutou) Knife in Japan and the perfect kitchen knife for reducing the block of the meats and fishes. Ideal for reducing steak, beef, pork, and hen. Also, It can be utilized to chop greens, so it’s a utility knife with only one. Compared to a Santoku knife, it has a big curve from the blade edge to the blade edge, making it appropriate for cooking utilizing the blade edge.

AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS – Made in Tokyo, Japan. MASAMOTO official English instruction is included. High high quality merchandise manufactured by craftsmen at kitchen knife producer with greater than 150 years of historical past. The blade with wonderful sharpness has a pointy chunk into the substances and the laborious to clog. The properly curved innovative is right for Slicing, Chopping, Rocking movement. Also properly made skinny blade is beneficial for Paring and Peeling.

BOLSTER COVERED AND DOUBLE EDGE BLADE – For lifetime use, the bolster half covers the deal with and prevents water from coming into the deal with. The innovative is the double bevel. Right-handed or left-handed can be utilized, however the edge is sharpened for right-handed at a ratio of 70: 30, so in case you are a left-handed particular person, sharpening the again of the blade with a whetstone will make it simpler to make use of.

HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE – Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and simpler to take care of than carbon metal knives. The reasonably weighted deal with is simple to use the pressure to reducing objects. [NOTICE] Carbon content material is elevated to take care of skilled sharpness for a very long time. Stainless metal doesn’t all the time rust. After cooking, please wipe the knife completely and retailer it in a dry place.

PRODUCT INFORMATION – Made in Japan / Blade size: 8.2 inches (210 mm) / Blade materials: Stainless Steel (Hyper Molybdenum Vanadium) / Handle materials: POM (Polyacetal Resin) / Hardness Rockwell C scale: 58-59

Package Dimensions: 13.8 x 2.2 x 1.0 inches

Visit seller page for final price & shipping details


There are no reviews yet.

Be the first to review “MASAMOTO VG Gyuto Chef Knife, 8.2 Inch, Professional Japanese Chef’s Knife”