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KEPEAK Chef Knife 8 Inch for Carving, Slicing & Chopping, Sashimi Sushi Knives Kitchen High Carbon Stainless Steel, with Ergonomic Handle.

Ultra sharp meat carving knife: 8″carving knife can deal with all kinds of meats , together with slice by flesh, break by cartilage and trim fats from beef, pork, poultry, fish and different meats.

High Carbon Stainless Steel Material: Slicing carving knife is manufactured from excessive carbon stainless-steel (not actual (*8*)) materials,which is wear-resistant, sturdy, anti-rust, and corrosion resistance, permit for lengthy lasting sharpness and toughness in family or skilled kitchen.

Ergonomic Pakkawood Handle: The ergonomics form allows the suitable steadiness between the deal with and the blade, creating safe and cozy grip, cut back wrist pressure, offers superior flexibility.

Multi-purpose knife: The slicing knife 8 inch can simple deal with your kitchen duties, together with chopping, shredding, dicing and so on. Taper-ground edge and excellent steadiness permit for most sharpness and excessive effectivity whereas slicing and carving.

Classic sample: With particular waved sample shouldn’t be solely lovely however strikingly helps to scale back drag and caught on meals. The beautiful look makes this slicer knife is a ultimate alternative for items. For any issues, please don’t hesitate to contact us.

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