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Cannoli Tubes Molds Stainless Steel Non-stick Cream Horn Danish Pastry Molds for Croissant Shell Cream Roll.

Cannoli tubes molds: The size of tubular Shaped 4.9inches/12.5cm;Diameter:1inches/2.7cm

Diagonal Shaped: The cannoli tubes are tilted to keep away from rolling and are due to this fact simpler to make use of. Almost seamless cream nook mildew prevents dough from squeezing into seams, simple to scrub and take away.

Wide Range of Use: Cannoli mildew is used to bake conical pastry shells comparable to cream horns and ice cream cones. Flaky pastry, waffles. Can even be used to make desserts, comparable to custard, pudding and so forth. Oven security.

High Quality Material: Cannoli tubes product of meals grade stainless-steel anti-rust stainless-steel inside

Easy to Clean: Because cannoli tubes are product of stainless-steel, they aren’t rusting and sturdy. A clean floor prevents the pastry from sticking to it and is straightforward to scrub and reusable.

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