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Bear Dough Maker with Ferment Operate, Microcomputer Timing, Face-up Contact Panel, 4.5Qt, 304 Stainless Metal

4.5 quarts capability makes it accessible for kneading 1 ~ 5 liters of dough at a time, and it’s appropriate for giant or small households. Extra appropriate for Chinese language households to make steamed stuffed buns.

200 watts energy gives sufficient for dough. Rotating Velocity: 140r/min-170r/min. Normal North American 120v voltage.

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