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Baguette Pan, Perforated 2/3/4 Loaf French Bread Pans, Best Non-Stick Carbon Steel Baguette Baking Pan and Tray, 15-Inch L (2 Loaf).

DURABILITY&NON-STICK – The baguette pan is manufactured from carbon metal for energy and sturdiness. Surface with food-grade non-stick coating, specifically formulated for superior baking and simple to baked items.

WAVE&PERFORATED DESIGN – Baguette tray has 3 selection accessible, to permit for baking 2, 3, 4 loaves of conventional skinny bread at a time. Perforations design within the floor of the pan let moisture escape, permitting loaves to crisp and brown evenly.

HEAT RESISTANT – The baguette mildew most really helpful baking temperature is as much as 450°F. And utilizing a stiffer reasonably than softer dough on this pan, to stop getting caught within the pan’s perforations. Each gutter width of this Italian bread pan is 1″.

BAKING FUN – Carbon Steel is the fabric of selection for industrial bakeries, obtain excellent baguettes at dwelling, with a light-weight and a crisp, chewy crust. Savor the aroma of contemporary french baguettes straight out of your oven to the desk! Recommend Hand-Washing!

WARRANTY – The metallic thickness of this baking pan has been chosen to permit for even warmth distribution and most service life. We provide a restricted lifetime guarantee, in the event you’re sad with the acquisition, we offer the return or substitute customer support assure.

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