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  • ELEGANT APPEARANCE & PREMIUM QUALITY –

This 9.5″ huge 2.5 quart stainless-steel saute pan is noble & elegant: mirror polished physique with copper band at backside, matte polished inside with 3″ straight aspect, tempered glass lid with steam vent, 7″ lengthy ergonomical deal with – C

ut a positive determine in kitchen and at eating desk – Beautifully engineered by HOMICHEF’s in home manufacturing services on the world fine quality – Compatible with fuel, induction, ceramic, glass and halogen stovetops; oven protected.

  • NICKEL FREE HARM FREE HEALTHY COOKWARE –

Made of meals grade Japanese commonplace JYH21CT (21/0) nickel free stainless-steel: non-toxic, non-allergic, extra power financial savings – Nickel-bearing stainless-steel (e.g., 304 SS) can be generally used for cookware, BUT nickel is excessive up on the ATSDR listing of precedence toxins (inflicting allergy and ailments), and nickel LEACHES beneath common cooking circumstances – Nickel free SS isn’t solely more healthy, but additionally extra heat-conductive therefore extra power financial savings (12-15%).

  • COATING FREE HARM FREE HEALTHY COOKWARE –

General nonstick coating releases poisonous fumes when cooking. – This pan doesn’t apply any coating. Its thick, finely polished, undeformable base eliminates hotspots for pure stick resistance. – The greatest answer to nonstick cookware is seasoning pans at house.

It takes simply minutes to do. Detailed directions are included in product package deal. – Additionally, a coated pan merely cannot obtain the identical searing and browning impact as an uncoated pan.

  • VALUE ADDED ENGINEERING FEATURES –

5MM thick 3-Ply base (one layer of aluminum core sandwiched between two metal layers) ensures optimum thermal transmission – Exterior copper band at backside affords quick and even warmth conductivity – 7″ lengthy ergonomical riveted Y-shaped metal deal with stays cool on stovetop – Average in measurement (9.5″ huge, 3″ deep, 2.5 quart) , excellent for one pan meals: searing meat and poultry, sauteing & braising meals, cooking risotto, making sauces for pasta & stirring fries.

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