MANO 9×5 Inch Nonstick Loaf Pan Set of 2 – Ultimate Bakeware for Bread & Meatloaf
Perfect Your Loaf Recipes Every Time
Whether you’re a passionate home baker or running a small café, the right loaf pan can make all the difference. MANO’s set of two 9×5 inch nonstick loaf pans is crafted from premium food-grade carbon steel for durability and even heat distribution. Each pan features a heavy-duty rolled rim and easy-grip handles, making it effortless to slide in and out of the oven—even with mitts on. From golden artisan breads to moist meatloaves and fudge, these pans deliver perfect results every bake.
Key Features
- 🍞 Food-Grade Carbon Steel: Sturdy construction resists warping and corrosion
- 🔪 Superior Nonstick Coating: Requires less oil, ensures easy release and simple cleanup
- 🌡️ Oven-Safe to 500°F: Ideal for high-temperature baking
- 🛠️ Rolled Rim & Handles: Reinforced edges and side grips for secure handling
- ❄️ Multipurpose Use: Safe for oven, microwave, freezer, and dishwasher (hand wash recommended)
- 🏆 Professional Quality: Suitable for home kitchens, bakeries, cafés, and restaurants
Technical Specifications
| Attribute | Details |
|---|---|
| Material | Food-Grade Carbon Steel |
| Dimensions | 9″ L × 5″ W × 2.75″ H |
| Set Includes | 2 Loaf Pans |
| Coating | Nonstick |
| Oven Temperature | Safe up to 500°F |
| Dishwasher Safe | Yes (hand washing recommended to prolong life) |
| Freezer & Microwave Safe | Yes |
Why Choose MANO Loaf Pans?
MANO loaf pans stand out thanks to their robust build and attention to detail:
- ⚖️ Even Heat Distribution: Carbon steel ensures consistent browning across the entire loaf
- 🔄 Warp Resistance: Reinforced rolled rims maintain shape over repeated use
- 🧼 Easy Release & Cleanup: Nonstick surface lets baked goods slide out cleanly
- 👌 Comfortable Handling: Integrated handles reduce spills and burns
- 💰 Value Pack: Two pans mean you can bake two loaves or doubles of your favorite recipes
People Also Ask
What size loaf pan is best for bread?
A standard 9×5 inch loaf pan is ideal for most sandwich breads, meatloaves, and pound cakes. Its dimensions yield uniform, evenly baked loaves that fit standard recipe yields.
How do I prevent my bread from sticking?
Even with nonstick pans, it’s wise to lightly grease or spray the interior before use. Allow the loaf to rest briefly after baking, then gently run a thin spatula along the edges to release.
Can I use these pans for other recipes?
Absolutely! Beyond bread and meatloaf, these pans are perfect for pound cakes, fruitcakes, terrines, fudge, and even ice molds when used in the freezer.
Care & Maintenance
- 🧽 Hand Washing Recommended: Use warm soapy water and a soft cloth to preserve the nonstick coating
- 🔪 Avoid Sharp Utensils: Prevent scratching by using silicone or wooden tools
- ❄️ Safe Storage: Stack pans with paper liners to protect surfaces
- 🌬️ Dry Thoroughly: Prevent rust by ensuring complete dryness before storing
Customer Benefits
Home bakers and professionals alike benefit from MANO loaf pans’ superior performance:
- 🏅 Professional Results: Achieve bakery-quality crust and crumb
- ⏱️ Reduced Bake Times: Efficient heat conduction shrinks cooking times
- 💸 Cost-Effective: Durable construction means years of reliable service
What’s in the Box?
- 2 × 9×5 Inch Carbon Steel Loaf Pans
- 1 × Quick-Start Care & Recipe Guide
Invest in bakeware that meets your highest expectations. The MANO loaf pan set of two offers professional-grade performance, effortless food release, and easy handling. From your signature sandwich loaves to decadent meatloaves and beyond, these pans deliver consistent, impressive results. Upgrade your kitchen today and enjoy the difference that quality bakeware makes!
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