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Ketuo Poultry Shears Heavy Duty Professional Kitchen Scissors

HI-TECH PRODUCTION: The poultry shears made by 4CR14N martensitic chrome steel extensively utilized in making prime quality chef knives, the blades change into sharper and immune to rusting and corrosion.

EFFICIENCY: Poultry shears have non-slip micro-saw blades which are securely mounted and exactly lower every time, provides you extra management in comparison with chopping meat with knives or cleavers. Using this can be a lot safer as it is possible for you to to chop precisely the place you need, and it additionally allows you to lower by bone like butter.

Ketuo Poultry Shears Heavy Duty Professional Kitchen Scissors for Bone, Chicken, Meat, Fish, Seafood, Vegetables.

HI-TECH PRODUCTION: The poultry shears made by 4CR14N martensitic chrome steel extensively utilized in making prime quality chef knives, the blades change into sharper and immune to rusting and corrosion.

EFFICIENCY: Poultry shears have non-slip micro-saw blades which are securely mounted and exactly lower every time, provides you extra management in comparison with chopping meat with knives or cleavers. Using this can be a lot safer as it is possible for you to to chop precisely the place you need, and it additionally allows you to lower by bone like butter.

SAFETY: The deal with has a non-slip level design, so the anti-slip design performs an excellent function when chopping hen and inevitably touching hen oil. In addition, the usage of a security lock permits the kitchen scissors to be utterly closed when not in use, making certain secure and higher storage and won’t open as a consequence of unintentional opening.

HEAVY DUTY: Our high-quality stainless-steel kitchen shears are 10.6″ lengthy and three mm blade thickness, designed for perfection and lengthy life, sturdy, sturdy and rust proof.

Multi-Purpose Shears: The Multi-Function Kitchen Shears will prevent time shifting forwards and backwards with different instruments, making your kitchen duties simpler. Ideal for slicing uncooked meat or robust tendon, making complete hen or turkey right into a butterfly form, scaling fish, trimming fats, chopping herbs or greens.

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