Culinary Sous Vide and Precision Cooker

Culinary Sous Vide and Precision Cooker, 1100W Immersion Circulator with SUS304 Stainless Metal Parts, Digital Interface, Temperature and Timer for Kitchen

The immersion circulator helps timer and temperature settings. Exactly set the water to a most popular temperature, then you will get the doneness you want each time as this preset cooking technique ensures good outcomes.

Sous vide cookware has a easy design with a sloped show display to stop fogging on the management panel. The product adopts a low-water stage safety mechanism. When the water stage is decrease than the minimal water stage, an alarm shall be despatched and work shall be suspended.

Sous vide cooking s the right stage of doneness for practically any meals of your selecting. Hen, fish, greens, eggs, beef, lamb, pork and extra are all ideally suited candidates for sous vide circulation. The power to lock in taste and moisture through the cooking course of ends in texture and style that’s second to none.

Sous vide offers the cyclic switching of eggs, greens, fish, and meat respectively, and can be a menu operate. The product has been preset with the corresponding customary time and temperature (observe: time and temperature are for reference solely). For every menu, we are able to additionally modify the time and temperature in line with private preferences for extra exact cooking. Appropriate for any container, appropriate for greens,meat,fruits,cheese and eggs,and so on.