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Chinese kitchen knife Manual forging Kitchen Knife

Hand solid: historical forging, adhere to the ingenuity, hand-forged by the blacksmith grasp, with nice metal and good ductility.

Wood deal with: strong wooden deal with, rivet reinforcement, not simple to deform, comfy to deal with.

Front for slicing and again for chopping: the entrance 3 / 4 is used for slicing and shredding, and the again 1 / 4 is used for chopping hen and duck.

Chinese kitchen knife Manual forging Kitchen Knife Chef’s Meat Cleaver Vegetable Cutter with(Mini part).

Hand solid: historical forging, adhere to the ingenuity, hand-forged by the blacksmith grasp, with nice metal and good ductility.

Wood deal with: strong wooden deal with, rivet reinforcement, not simple to deform, comfy to deal with.

Front for slicing and again for chopping: the entrance 3 / 4 is used for slicing and shredding, and the again 1 / 4 is used for chopping hen and duck.

Steel-clamping course of: a high-carbon metal is sandwiched between two layers of low-carbon metal to offer the knife wonderful toughness and hardness.

Carbon metal materials: chosen high-quality high-carbon metal, repeated forging, prime quality, excessive hardness and sharp blade.

Package Dimensions: 4.5 x 2.8 x 0.2 inches

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