Carbon Steel Wok For Electrical, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included).
12.5″ DIAMETER W/ FLAT BOTTOM – Examined totally and works on electrical stoves, induction stoves, gasoline ranges and different warmth sources.
CARBON STEEL – Is the very best and commonest materials for woks as of late. It is light-weight and heats up extraordinarily quick. Excellent for wok recipes!
ACCESSORIES INCLUDED – Features a attractive wood lid and a steel spatula. The deal with is wood and won’t get scorching throughout use.
VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES – Over 600,000 subscribers belief her recipes… and many select to belief her wok (and for good cause). Widespread YouTuber, Souped Up Recipes, will clarify precisely learn how to season and handle your wok. We’ll additionally embody a hyperlink to some throughout 190 recipes within the field.
CAST IRON AND STAINLESS STEEL ALTERNATIVE – Carbon metal brings out the advantages from each forged iron and chrome steel, whereas excluding the pitfalls of them.
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